Black Pepper - New York Cut - 150g Pouch

Bold, aromatic pepper with full-bodied flavour for everyday cooking.

Rawleigh’s Black Pepper is granulated rather than finely ground, helping preserve its full strength, natural aroma and distinctive peppery flavour.

A versatile pantry essential, it adds a delicious savoury kick to everything from everyday meals to your favourite family recipes. Sprinkle it over meats, sausages, vegetables, sauces, salads and soups, or use it to bring extra depth and warmth to cooked dishes.

It’s also an amazing finishing touch for poached eggs or Eggs Benedict!

Why You’ll Love It

• Granulated for full flavour – Helps retain the pepper’s natural strength and aroma.
• Versatile pantry staple – Perfect for seasoning while cooking or adding at the table.
• Rich, peppery taste – Adds warmth and depth without overpowering your dish.
• Perfect for everyday cooking – Use with meats, vegetables, sauces, soups, salads and more.
• GM Free

Serving Inspiration

Try a sprinkle over poached eggs, Eggs Benedict, grilled meats, roasted vegetables or your favourite savoury dishes.

Spiced Baked Steak Recipe

Ingredients

• 1kg blade steak
• 1 tsp sugar
• 1 Tbsp flour
• Pinch of Rawleigh’s Nutmeg
• ½ tsp Rawleigh’s Black Pepper
• 1 tsp salt
• 1 Tbsp tomato sauce
• 1 tsp Worcestershire sauce
• 1 tsp vinegar
• ½ cup water

Method

Place the steak in a baking dish. Combine the dry ingredients with the vinegar and water, then pour the mixture evenly over the meat.

Bake in a slow oven for approximately 2 hours, or until the steak is tender and cooked through.

Serve with your favourite vegetables and enjoy.

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